South Palm Canyond Drive in Palm Springs, CA with palm trees and Modernism Week banner

Join us at Trio for the inaugural Fall Dining Series, a curated sampling of local favorite restaurants housed in iconic buildings serving chef-prepared menus designed especially for Modernism Week.

A beloved Palm Springs gathering place for nearly two decades, Trio Restaurant has earned a reputation for lively hospitality, generous portions, and a welcoming atmosphere that attracts both locals and visitors alike. Located along Palm Canyon Drive, the restaurant occupies a historic midcentury commercial building that reflects the optimism and architectural character of Palm Springs.

Inside, Trio combines colorful contemporary design with a playful nod to the city’s midcentury heritage, creating a vibrant setting that feels both nostalgic and refreshingly modern. Known for its creative American comfort cuisine, the restaurant offers a menu that blends classic favorites with fresh California influences, complemented by handcrafted cocktails and an energetic social scene.

Whether you're a longtime fan or a first-time visitor, Trio offers an authentic taste of the community that has helped make Palm Springs one of the world's most celebrated destinations for architecture, design and lifestyle.

MENU SELECTIONS

FIRST COURSE: Appetizers served Family-style

  • BACON WRAPPED DATES: Whipped blue and cream cheese, Harissa aioli
  • CRAB CROQUETTES: Crab, lemon aioli, chives
  • BEET TARTARE: Avocado Mouse, Vegan Horseradish Aioli, Toasted Farro, Micro Green (Vegan, GF)
  • ARANCINI: Roasted mushroom risotto, Parmesan, gruyere, spiced truffle Aioli

SECOND COURSE: (Guests pre-select one)

  • CAESAR SALAD: Romaine, Baby Kale, Parmesan Cheese, Breadcrumbs, White Anchovy, Caesar Dressing
  • WEDGE SALAD: Bleu Cheese Crumbles, Red Onion, Bacon, Baby Heirloom Tomato, Bleu Cheese Dressing (GF)
  • TOMATO & BURRATA: Arugula, Basil, Farro, Balsamic, Grilled Sourdough (V)

ENTREE COURSE: (Guests pre-select one)

  • STEAK & FRITES: Parmesan Pomme Frites, Chimichurri, Truffle Aioli
  • DUROC PORK CHOP: Garlic Mashed Potatoes, Broccolini, Carrots, Apple Cider Pork Jus, Date Chutney (GF)
  • HALF CHICKEN: Roasted Potatoes, Broccolini, Blood Orange Jus (GF)
  • AHI TUNA: Sesame Crusted, Jasmine Rice, Broccolini, Mango Salad, Sweet Chili Sauce (GF)
  • SESAME CRUSTED TOFU: Jasmine Rice, Broccolini, Mango Salad, Sweet Chili Sauce (GF, VG)

DESSERT: Trio Dessert Sampler served family-style for each table

*Price includes Premium Cocktail service, House Red and White Wines as well as fresh juices, soft drinks, soda water, tonic water and bottled water. You will be seated family style with other Modernism Week guests.

Upon purchase, please email your selections for the first, second and entrée courses for all guests in your party no later than September 30 to: menu@modernismweek.com

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